Okara Meatballs with a Thick Ketchup Sauce

Name: Okara Meatballs with a Thick Ketchup Sauce
Cuisine: American
Ingredients: 150 grams Leftover Okara; 150 grams Ground pork; 1 tbsp Katakuriko; 1 Katakuriko (for coating before frying); 1 dash Pepper; 150 ml ◆Chicken soup stock; 3 tbsp ◆Ketchup; 3 tbsp ◆Vinegar; 1 1/2 tbsp ◆Sugar; 1 tsp ◆Sesame oil; 1 dash ◆Grated ginger juices; 1 tsp ◆Oyster sauce (or soy sauce); 1 ◆Katakuriko slurry; 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

cookpad.japan @cookpad_jp

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.

Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through.
I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.

cookpad.japan @cookpad_jp

I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.

Saved

Ingredients

150 gramsLeftover Okara
150 gramsGround pork
1 tbspKatakuriko
1Katakuriko (for coating before frying)
1 dashPepper
Thick Ketchup Sauce
150 ml◆Chicken soup stock
3 tbsp◆Ketchup
3 tbsp◆Vinegar
1 1/2 tbsp◆Sugar
1 tsp◆Sesame oil
1 dash◆Grated ginger juices
1 tsp◆Oyster sauce (or soy sauce)
1◆Katakuriko slurry
1dash. Garnish: finely chopped green onion or roasted sesame seeds

Saved

Steps

1

Refer to this okara recipe
https://cookpad.wasmer.app/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp
2

Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
3

Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
4

Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
5

Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
6

Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
7

"Japanese-style Okara Hamburger Steak"
https://cookpad.wasmer.app/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Japanese Hamburger Steak with Leftover Okara