A picture of Mulukhiya Chilled Udon with Tempura Crumbs.

Mulukhiya Chilled Udon with Tempura Crumbs

cookpad.japan @cookpad_jp

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

Mulukhiya Chilled Udon with Tempura Crumbs

cookpad.japan @cookpad_jp

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

Saved

Ingredients

1 serving

1portion Frozen udon noodles
1Mulukhiya
1Tempura crumbs
1Dashi soy sauce
1Bonito flakes
1Grated ginger
1optional Soft-set egg

Saved

Steps

1

Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.
2

Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.
3

Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand.
https://cookpad.wasmer.app/us/recipes/146214-soba-dipping-sauce-concentrate
https://cookpad.wasmer.app/us/recipes/146062-basic-kamatama-udon

Soba Dipping Sauce Concentrate
4

Pan-fried Udon.
https://cookpad.wasmer.app/us/recipes/153383-simple-stir-fried-udon-noodles-with-spring-cabbage

Simple Stir-Fried Udon Noodles with Spring Cabbage

Linked Recipes

Soba Dipping Sauce Concentrate

Simple Stir-Fried Udon Noodles with Spring Cabbage

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 23, 2014 02:48

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Comments

Keywords

Ginger Egg Noodle Soy

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