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Mulukhiya Chilled Udon with Tempura Crumbs
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A picture of Mulukhiya Chilled Udon with Tempura Crumbs.

Mulukhiya Chilled Udon with Tempura Crumbs

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

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Mulukhiya Chilled Udon with Tempura Crumbs

cookpad.japan
cookpad.japan @cookpad_jp

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

I came up with this idea on a whim.

It also tastes great topped with a soft-set egg.
You can also boil the udon in the microwave. Remove from the bag, dip the noodles in water, place on a heat-resistant plate, cover with plastic wrap, and microwave at 500-600 W for 3-4 minutes.
Every microwave is different, so keep your eye on it as it cooks. Recipe by Yuuyuu0221

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Ingredients

1 serving
  • 1portion Frozen udon noodles
  • 1Mulukhiya
  • 1Tempura crumbs
  • 1Dashi soy sauce
  • 1Bonito flakes
  • 1Grated ginger
  • 1optional Soft-set egg
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Steps

  1. 1

    Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.

  2. 2

    Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.

  3. 3

    Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand.

    https://cookpad.wasmer.app/us/recipes/146214-soba-dipping-sauce-concentrate
    https://cookpad.wasmer.app/us/recipes/146062-basic-kamatama-udon

    A picture of step 3 of Mulukhiya Chilled Udon with Tempura Crumbs.
    Soba Dipping Sauce Concentrate
  4. 4

    Pan-fried Udon.

    https://cookpad.wasmer.app/us/recipes/153383-simple-stir-fried-udon-noodles-with-spring-cabbage

    A picture of step 4 of Mulukhiya Chilled Udon with Tempura Crumbs.
    Simple Stir-Fried Udon Noodles with Spring Cabbage

Linked Recipes

Soba Dipping Sauce Concentrate

Simple Stir-Fried Udon Noodles with Spring Cabbage

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cookpad.japan
cookpad.japan @cookpad_jp
on April 23, 2014 02:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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