Peach Compote

Name: Peach Compote
Yield: 2 servings
Cuisine: American
Ingredients: 2 White peaches; 300 ml ● Water; 5 tbsp ● Granulated sugar; 3 tbsp ● White wine; 1 tbsp ● Lemon juice

cookpad.japan @cookpad_jp

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.

-In Step 2, if your peaches are soft, be careful not to simmer them for too long.
-If you're making a lot at once, you can boil the peaches whole. If boiling whole, extend the boiling time a little. If you want to store the compote for a longer time, increase the amount of sugar and store in a sterilized jar. The amount of sugar in this recipe is reduced, so enjoy as soon as possible. Recipe by Yuuyuu0221

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.

cookpad.japan @cookpad_jp

I used some bruised peaches to make compote. You can eat it plain, but I also recommend using it to make tarts or jelly. Here are the peach compote pieces with yogurt in a different dessert recipe.

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Ingredients

2 servings

2White peaches
300 ml● Water
5 tbsp● Granulated sugar
3 tbsp● White wine
1 tbsp● Lemon juice

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Steps

1

Cut the peaches in half, peel, and remove the pits. Put the ● ingredients into a pot and dissolve the sugar.
2

Add the peaches and cook over medium heat. When it comes to a boil, turn the heat to low and simmer for 5-10 minutes (turn the peaches halfway through cooking).
3

Let the peaches from Step 2 sit in the pot until they cool off. Then put them in a container and refrigerate.
4

If you are making compote with just 1 peach, add 200 ml of water, 2 tablespoons of white wine, 3 - 4 tablespoons of sugar, and 2 teaspoons of lemon juice and simmer. There won't be enough of the simmering liquid, so tip the pot while it's simmering to keep the peach steeped in flavor.
5

If you want to give it a deep pink color, add the peach peels to the pot of simmering liquid (buy the reddest peaches you can find for this).
6

Strain the simmering liquid with a tea strainer before refrigerating. Wait for at least half a day before eating.
7

Peach Tart Made with Peach Compote;
https://cookpad.wasmer.app/us/recipes/151622-peach-compote-tart

Peach Compote Tart
8

Peach Compote Served With Yogurt;
https://cookpad.wasmer.app/us/recipes/156183-peach-compote-served-with-yogurt

Peach Compote Served With Yogurt