French beans upkari

Name: French beans upkari
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm French beans; 1/2 cup of freshly grated coconut to sprinkle on the veggie; 1 tsp coconut oil; 1 Tsp mustard seeds; Pinch asafoetida; 1 dry red chilli; as per taste Salt

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Simple, tasty, quick to make, nutritious, less oil Trying to maintain freshness of the veggie. Healthy at the same time good on taste.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

Simple, tasty, quick to make, nutritious, less oil Trying to maintain freshness of the veggie. Healthy at the same time good on taste.

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Ingredients

15 minutes

2 servings

250 gm French beans
1/2 cup of freshly grated coconut to sprinkle on the veggie
1 tspcoconut oil
1 Tspmustard seeds
Pinchasafoetida
1dry red chilli
as per tasteSalt

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Steps

15 minutes

1

Wash and finely cut the French beans
2

Then take a kadai and heat it. When it gets hot add to it a tadka of mustard seeds and the dry red chillie and pinch of asafoetida
3

When all this starts spluttering add the cut French beans and mix for a second or so and salt to taste.
4

Then cover this Kadai with a cover and add water on top of the cover.
5

When you see the water evapourating from the cover remove it. Sprinkle the freshly grated coconut and serve.

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on March 05, 2021 06:35

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.