Dahi vada

Name: Dahi vada
Total time: 25200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup split urad dal; 2 cup beaten curd; 2 tbsp roasted cumin seeds; 1 tbsp black salt; As per taste Salt; 1 tsp hing; 1 tsp crushed black pepper; as per taste Green chutney; as needed Tamarind chutney; As needed Dahi vada masala

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4
#WEEK25
Dahi vada is famous Indian chat from northern India- sweet,spicy and tangy flavour burst into the mouth,
With special twist we can enhance it’s taste and softness of Vada which I have shared in recipe.

Bhavisha Hirapara @cook_23808072

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Ingredients

6-7 hours

5 people

1 cupsplit urad dal
2 cupbeaten curd
2 tbsproasted cumin seeds
1 tbspblack salt
As per taste Salt
1 tsphing
1 tspcrushed black pepper
as per taste Green chutney
as neededTamarind chutney
As neededDahi vada masala

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Steps

6-7 hours

1

Wash and soak dal for 4 hours.
2

Drain excess water and make thick paste.
3

Beat the batter with hands for 7-8 minutes to make it fluffy.(drop a little batter into water, if it floats means batter perfectly beaten)this way there is no requirement of soda to make Vada soft.
4

Prepare water for poaching vada- in a bowl mix 2 cup water +1 cup buttermilk+ salt + 1/4 tsp hing + 1/2 tsp crushed and roasted cumin seeds- poaching Vada into buttermilk will enhance the taste.
5

Into a batter, add salt, crushed black pepper, 1/2 tsp hing and mix it well.
6

Drop small dumplings into hot oil and fry them till nice brown colour.
7

Now directly add this Vada into buttermilk and let them poach for 2-3 hours and same way prepare from remaining batter.
8

For Dahi vada masala- make fine powder of 1 tbsp roasted cumin +1 tsp crushed black pepper + 1 tbsp black salt+ salt as needed + 1/2 tsp red chilli powder
9

Assemble vada- take vada from the buttermilk, remove little water, no need to remove all the water,put them into plate, pour beaten curd, green chutney, tamarind chutney, dahi vada masala and red chilli powder.
10
11

Enjoy this yummilicious dahi vada.
12

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Bhavisha Hirapara @cook_23808072

on March 05, 2021 06:29

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.