Baked Drumsticks

PianoLady
PianoLady @PianoLady
Texas

Called Copycat Shake & Bake from CincyShopper.com

Baked Drumsticks

Called Copycat Shake & Bake from CincyShopper.com

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Ingredients

1 hr
4-8 servings
  1. 3 cupsbread crumbs
  2. 1/4 cupvegetable oil
  3. 2 tspsalt
  4. 2 tsponion powder
  5. 2 tspsugar
  6. 2 tspgarlic powder
  7. 1 tspblack pepper
  8. 1/2 tspchili powder
  9. 1/2 tspparsley
  10. 1/2 tspbasil
  11. 1/2 tsporegano
  12. 4-8 drumsticks

Cooking Instructions

1 hr
  1. 1

    Combine all ingredients except chicken and mix until well blended and there are no big clumps.

  2. 2

    Transfer to airtight container.

  3. 3

    To bake chicken: Preheat oven to 425°F.

  4. 4

    Pour some mixture into a large zippered bag.

  5. 5

    Wet each piece of meat and shake off excess water.

  6. 6

    Place meat in bag and shake to coat. Shake off excess breading and place on baking sheet.

  7. 7

    Bake drumsticks for 40-45 minutes.

  8. 8

    Add about 15 minutes of baking time if baking legs with thighs.

  9. 9

    To bake boneless chicken: bake at 425°F for 20-25 minutes.

  10. 10

    To bake pork chops: bake at 400°F for 15-20 minutes.

  11. 11

    Tips: I made bread crumbs out of crushed croutons and crackers because that's what I had available. My family loved it! Also, my chicken wasn't completely done after 45 minutes, so I put it in the broiler for 10 additional minutes, and it came out perfectly. 😋

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PianoLady
PianoLady @PianoLady
on
Texas

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