Almond khatai

Name: Almond khatai
Total time: 7200 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 250 gm Flour; 230 gm Sugar powder; 250 gm if you like more mitha then; 9 gm Baking powder; 250 gm Ghee; 1 tsp Ilachi powder; 50 gm Dry milk; 1 Egg; 150 gm almond

Tahira Raza @cook_25783806

#references_by_madiha hanif

Tahira Raza @cook_25783806

#references_by_madiha hanif

Saved

Ingredients

2 hours

5 people

250 gmFlour
230 gmSugar powder
250 gmif you like more mitha then
9 gmBaking powder
250 gmGhee
1 tspIlachi powder
50 gmDry milk
1Egg
150 gmalmond

Saved

Steps

2 hours

1

Melt ghee and freeze it for 15 to 20 minute
2

Jub freeze o jay tou isko beat kary till change creamy form
3

Then add sugar powder and again beat it and texture will change
4

Add dry ingredient (flour +dry milk +b. P + c.p) and mix it well add chopped 130 gm almond in it. Mix it well
5

Keep this mixture in fridge for 10 minute then make khatai of it..
brush it with egg also keep almonds on it and bake for 25 minute on 180 temperature
6

Serve and enjoy