Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 cup black gram/urad dal; to taste salt; 1 tsp crushed pepper corns; 1/2 tsp sugar; 1 tbsp chopped fresh coconut; as needed oil to deep fry; 1 cup beaten curd; 1/4 tsp chilli powder; 3 tsp coriander leaves

Anitha (Annie) @annies_foodflavours

#with
I dedicate this to my mom,from whom I have learnt basic cooking skills.Dahi vada is one of her favourite dish...

Anitha (Annie) @annies_foodflavours

#with
I dedicate this to my mom,from whom I have learnt basic cooking skills.Dahi vada is one of her favourite dish...

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Ingredients

1 cupblack gram/urad dal
to taste salt
1 tspcrushed pepper corns
1/2 tspsugar
1 tbspchopped fresh coconut
as neededoil to deep fry
1 cupbeaten curd
1/4 tspchilli powder
3 tspcoriander leaves

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Steps

1

Firstly soak black gram/urad dal for 4hours, drain the water grind to a smooth paste, without adding water, add salt as required,add crushed pepper corns and chopped fresh coconut, mix well and drop a small size of balls in hot oil deep fry them.take out and put them in warm water squeeze them gently and keep aside
2

Take beaten curd add salt and sugar mix well.drop vadas in to the curd mixture to get soaked.take out arrange them in serving plate pour left over curd on top of it.
3

Garnish with some coriander leaves, chilli flakes or according to your taste and it's ready to be served...!!

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on March 06, 2021 17:40

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊