Roti wrap | Aloo gobhi roti wrap

Name: Roti wrap | Aloo gobhi roti wrap
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Leftover Roti; 1 bowl Aloo-gobhi sabzi; 1 onion - sliced; 1 tomato - sliced; 2 tbsp shredded cabbage; 1 tbsp tomato ketchup; 1 tbsp coriander leaves; as per taste Black pepper powder; as required Cumin Powder; as per taste salt

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week25
Trending roti wrap

Sunita Raghav @sunitaraghavrasoi

Haryana

#GA4 #week25
Trending roti wrap

Saved

Ingredients

10 mins

2 servings

2Leftover Roti
1 bowlAloo-gobhi sabzi
1onion - sliced
1tomato - sliced
2 tbspshredded cabbage
1 tbsptomato ketchup
1 tbspcoriander leaves
as per tasteBlack pepper powder
as requiredCumin Powder
as per tastesalt

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Steps

10 mins

1

Take a scissor and make a cut from the middle of the roti down to the edge.
2

First, evenly spoon the tomato ketchupor spread on the lower-left corner of the roti.
3

Next, add aloo gobhi sabzi to the top left corner of the tortilla. Then, add onion, tomato, and coriander leaves to the top right corner of the roti.
4

Finally, add shredded cabbage to the lower right corner of the roti. Sprinkle black pepper powder, cumin powder, and salt into it.
5

Start folding it with the bottom left corner and fold it up over the top left, then fold it over the top right, and finally, fold it down over the bottom right.
6

Finally, cook each side of the wrap for 2-3 minutes until golden brown on griller or tawa.