Cocktail Pasta

Name: Cocktail Pasta
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup Penne Pasta; 4 Medium Size Tomatos; 1 tsp Olive Oil; 1 Medium Size Onion (Chopped); 2 Red and Green capsicum; 1 tsp Mix Herb; as per taste Salt; 1 Tbsp Maida; 1 Tbsp Butter; 1 Cup Milk; as per taste Salt; 1 tsp Black Pepper; 1 Cheese Cube

Shilpi Tandon @shilpitandon

India

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Shilpi Tandon @shilpitandon

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Ingredients

40 mins

2 servings

2 CupPenne Pasta
Red Sauce
4Medium Size Tomatos
1 tspOlive Oil
1Medium Size Onion (Chopped)
2Red and Green capsicum
1 tspMix Herb
as per tasteSalt
White Sauce
1 TbspMaida
1 TbspButter
1 CupMilk
as per tasteSalt
1 tspBlack Pepper
1Cheese Cube

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Steps

40 mins

1

Take a pan put the pasta to boil and put salt and little bit of oil (to avoid stickiness).
2

Tomato Sauce
In another pan take tomatos. Make a cut on the tomatos and boil it for 10-12 minutes. Then Keep it aside to cool it then Peel off the skin and then churn it.
3

Take a pan add olive oil, add chopped onion and capsicum fry for 1-2 minutes. Add Tomato pure. Cook it for another 2-3 minutes on medium flame. Then add salt, tomato sauce and mixed herb and stir for 2 minutes. Add half the boiled pasta in the Tomato Sauce and stir it. Add cheese and stir for 1 minutes.
4

For White Sauce
In a pan add butter and maida cook it for 1-2 minutes then further add milk then mix it for 1-2 minutes on medium flame.
5

Then add salt black pepper and cheese and mix well until it becomes thick. Then add the remaining boiled pasta mix well.
6

Take a glass of your choice. Layer it with red and white pasta and decorate it and as you wish.
Enjoy:)