Baigan Bharta (Rajasthani style)
This bharta made with roasted brinjal, onion, tomato, ginger -garlic and spices is very tasty. Even those who do not like to eat brinjal's vegetable will also find it very tasty. Serve it with litti/ paratha/ Jawar Roti or rice.
Baigan Bharta (Rajasthani style)
This bharta made with roasted brinjal, onion, tomato, ginger -garlic and spices is very tasty. Even those who do not like to eat brinjal's vegetable will also find it very tasty. Serve it with litti/ paratha/ Jawar Roti or rice.
Open in Cookpad AppSteps
- 1
Dry roast brinjal directly on flame. Remove it’s skin. Keep aside.
- 2
Heat oil in a wok. Add onion. Saute it. Add green chilli, green peas and ginger garlic paste. Roast it on medium heat till onions become translucent.
- 3
Add chopped tomatoes. Mix it well. Cook for 3-4 minutes.
- 4
When it becomes soft add all the spices.
- 5
Add roasted brinjal. Mix it well. Cook on medium high flame. Stir continuesly. Turn off the flame. Add coriander leaves and lemon juice.
- 6
Transfer it in a serving bowl. Garnish with chopped coriander leaves.
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Comments (3)
Neatly presented as well🌺
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