Rajasthani dal bati with instant raw mango pickle

Name: Rajasthani dal bati with instant raw mango pickle
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 grams wheat flour; 1/4 cup oil; to taste Salt; 1 tablespoons Malai; As needed Water for making dough; 3/4 cup boiled urad dal; 1tablespoons boiled chana dal; 2-3 chopped green chilli; 1 Chopped onion; 1 tablespoons Garlic paste; 2 tsp Red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; to taste Salt; 1 tablespoons Oil; 1 tsp Cumin seeds; 1 tsp mustard seeds; Pinch hing; 1tablespoons chopped coriander leaves; 2tablespoons oil; 1tablespoons Split roasted chana dal; as required Chopped raw mango; 2tablespoons achari masala; as required Rajasthani makki ki papadi (khichiya); As required Red garlic chutney; As required Chopped onion and lemon; As required Desi ghee for baati

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK25
#RAJSHTHANI

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK25
#RAJSHTHANI

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Ingredients

1 hour

4 servings

For baati dough
750 gramswheat flour
1/4 cupoil
to tasteSalt
1 tablespoonsMalai
As neededWater for making dough
For dal
3/4 cupboiled urad dal
1tablespoons boiled chana dal
2-3chopped green chilli
1Chopped onion
1 tablespoons Garlic paste
2 tspRed chilli powder
1 tspcoriander powder
1 tspturmeric powder
to tasteSalt
1 tablespoonsOil
1 tspCumin seeds
1 tspmustard seeds
Pinchhing
1tablespoons chopped coriander leaves
For instant raw mango pickle
2tablespoons oil
1tablespoons Split roasted chana dal
as requiredChopped raw mango
2tablespoons achari masala
For serving
as required Rajasthani makki ki papadi (khichiya)
As required Red garlic chutney
As required Chopped onion and lemon
As required Desi ghee for baati

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Steps

1 hour

1

For baati
2

First In bowl add wheat flour,salt,oil,malai,and mix it well,add water to make dough,Prepare by cutting the dough balls from the dough, break as many balls and give a round shape to the baatis,
3

Put baties in bati oven,roast it from both the sides
4

For urad dal :-heat oil in wok, add cumin seeds,mustard seeds,and hing,add garlic paste,onion and green chilli and saute till onion turn golden brown,add red chilli powder, turmeric powder, coriander powder and mix it well,cook masala for 2-3 minutes and add urad dal,chana dal mix it well add 2 cup water and mix well cook for 10 minutes, turn off the gas, add coriander leaves
5

For instant raw mango pickle
6

Heat oil in pan,add split roasted chana dal,add achari masala and chopped raw mango mix it well cook for 2 minutes and turn off the gas
7

In plate put battis add desi ghee and served it with urad dal,instant raw mango pickle, red garlic chutney, onion,lemon and rajsthani makki ki papdi(khichiya)