Rava Dosa

Name: Rava Dosa
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / suji (coarse); 2 tbsp rice flour; 2 tbsp wheat flour; 2 tbsp oil (hot); 1 cup curd; 1 tsp sugar; 1/2 tsp salt; 1 cup water (or as required); 1/4 tsp baking soda; As needed oil (for roasting)

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Saved

Ingredients

30 minutes

8 servings

1 cuprava / semolina / suji (coarse)
2 tbsprice flour
2 tbspwheat flour
2 tbspoil (hot)
1 cupcurd
1 tspsugar
1/2 tspsalt
1 cupwater (or as required)
1/4 tspbaking soda
As neededoil (for roasting)

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Steps

30 minutes

1

Firstly, in a blender take 1 cup of Rava and blend into a fine powder.
transfer the powdered rava into a large bowl.
add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well.
now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
2

Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda.
add 1 cup water and mix using a whisk.
mix until a smooth lump-free batter is formed.
rest for 10 minutes helping rava to absorb water.
3

Now add ¼ tsp baking soda and mix gently.
pour the dosa over hot tawa and spread gently.
pour a tsp of oil and roast on medium flame until it turns golden brown.
scrape the dosa from the sides and fold half.
finally, instant dosa with sooji is ready to enjoy with garlic chutney.