Chhuin aloo tarkari (Drumstick curry)
Steps
- 1
Cut the drumstick and potatoes
- 2
Boil in water with salt and turmeric powder
- 3
In a kadhai, add mustard oil, red chilli, panch phoran.
- 4
Make a paste of mustard seed, jeera, garlic
- 5
Add chopped onion, then the mustard paste
- 6
Add turmeric powder, red chilli powder
- 7
Add dry mango and little water, let it boil for some time.
- 8
Add the boiled drumstick and potatoes. Cook for some time.
- 9
Serve with rice.
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