Roti Cones

Name: Roti Cones
Total time: 420 s
Yield: 8 cones
Cuisine: Indian
Ingredients: 2 slate Roties; 2 bolied mashed potatoes; 1/4 cup boiled maggi; 1 onion chopped; 1 green chilli chopped; as per taste salt; as required haldi; as required red chilli powder; as required fresh coriander; as required mango powder; as needed maida slurry; as per need sev bhujia; as required tomato ketchup

Priya Vicky Garg @PriyaGarg

#ga4
#week25
#roti

Roti Cones

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Priya Vicky Garg @PriyaGarg

Ingredients

7 minutes

8 cones

2slate Roties
2bolied mashed potatoes
1/4 cupboiled maggi
1onion chopped
1green chilli chopped
as per tastesalt
as requiredhaldi
as requiredred chilli powder
as requiredfresh coriander
as requiredmango powder
as neededmaida slurry
as per needsev bhujia
as requiredtomato ketchup

Cooking Instructions

7 minutes

1

Cut Roti into 4 parts and fold to give cone shape and paste with slurry.
make all cones like this.
2

Mix boiled mashed potatoes, salt, mirch, haldi, onion, green chilli, mango powder, maggi, coriander mix all ingredients and make thick mixture.
3

Fill ready roti cones with this potatoes mixture and dip open side into maida slury.
4

Fry into hot oil till become crispy.
5

Make all cones like this.
6

Dip front part into tomato ketchup and then roll into sev bhujia...
yummy crispy roti cones are ready to eat.

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Cook Today

Priya Vicky Garg @PriyaGarg

on March 07, 2021 17:19

Comments

Aruna Thapar @Arunathapar27

March 07, 2021 17:37

Yummy

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