Dal dhokli

Name: Dal dhokli
Total time: 3600 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 2 cup wheat flour; as per taste Salt; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1/4 teaspoon coriander powder; 1/4 teaspoon red chilli powder; 2 teaspoon oil; as per need Water; 1 1/2 cup toor dal; 1/2 Chopped tomato; 1 green chilli chopped; 8-10 curry leaves; 1 inch chopped ginger; 1 lemon juice; as per taste Salt; 1/4 teaspoon turmeric; 2 1/2 teaspoon sugar; 1/2 cup peanuts; 2 teaspoon oil; 1 inch cinnamon stick; 1 bay leaf; 2 red chilli dry; 2 cloves; 1/4 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder

Sneha Patel @snehapatel_4499

This a special Gujarati dish made out of roti and dal
#With

Sneha Patel @snehapatel_4499

This a special Gujarati dish made out of roti and dal
#With

Saved

Ingredients

1 hour

6 serving

To make thepla
2 cupwheat flour
as per tasteSalt
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1/4 teaspooncoriander powder
1/4 teaspoonred chilli powder
2 teaspoonoil
as per needWater
To make dal
1 1/2 cup toor dal
1/2 Chopped tomato
1green chilli chopped
8-10curry leaves
1 inchchopped ginger
1lemon juice
as per tasteSalt
1/4 teaspoonturmeric
2 1/2 teaspoon sugar
1/2 cup peanuts
For tempering
2 teaspoonoil
1 inchcinnamon stick
1bay leaf
2red chilli dry
2cloves
1/4 teaspoonmustard seeds
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder

Saved

Steps

1 hour

1

In a bowl add in wheat flour, oil, salt, turmeric powder, asafoetida, red chili powder, coriander powder, and water and knead a dough of thepla.
The dough should be of thepla type.
2

Give this dough rest for 15 minutes.
Take a dough place on clean surface and make a round shape flat bread with the help of rolling pin and then cook it on tawa and then cut the dough in to square pieces repeat again same for the remaining dough
3

Take toor dal and wash it properly for 3 to 4 times and rinse it.
Now in a pressure cooker,take the toor dal, tomato, green chilli,peanuts, curry leaves,ginger and water and close the cooker and place it on the flame until it gets 3 whistles then turn off the gas.
4

Then take the toor dal and whisk or mash it in smooth consistency.
5

Turn on the flame and put large frying pan on it and add oil, cinnamon stick, bay leaf, red chilli dry, cloves, mustard seeds, cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder for tempering.
6

Now add dal to the tempering mixture. And pour 1 and 1/2 cup of water and mix well adjusting consistency as required. Then add sugar and lemon and salt as per taste and stir well till dal comes to boil.
7

Once the dal comes to boil drop in dhokla pieces and cover the pan with li for 10 to 15 minutes or until dhooli is completely cooked.
Finally add it and turn off the flame
8

Serve and enjoy the dal dhokli!!