Crispy Rava Dosa

Name: Crispy Rava Dosa
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/4 cup Wheat flour; 1 cup Curd; 3/4 cup Salt; 1/4 cup Baking soda

Poonam N Jhaveri @cook_25868111

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Poonam N Jhaveri @cook_25868111

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Ingredients

20 minutes

1 people

1 cupSemolina
1/4 cupWheat flour
1 cupCurd
3/4 cupSalt
1/4 cupBaking soda

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Steps

20 minutes

1

In a bowl, add 1 cup of semolina 1/4 cup of wheat flour, 1 cup of of curd, 3/4 tsp of salt and mix well.
2

Add a little water prepare a batter of dosa consistency. Once done, cover and set aside for 15 minutes.
3

After 15 minutes, add a little water if the batter appears thick.
4

Add 1/4 tsp of baking soda to the batter and mix well.
5

Heat the tawa for preparing dosa. Grease the tawa with a little ghee.
6

Drizzle water over tawa and wipe it. Next, pour the batter on the tawa and spread it evenly in a circular motion.
7

Cook the dosa over high heat and drizzle oil around the circumference and at the top.
8

Cook the dosa until golden brown from below. Once done, roll the dosa and take it out on a plate.
9

Prepare all the dosa similarly and serve hot with any dip of your choice.