Drumsticks Brinjal curry

Name: Drumsticks Brinjal curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm long brinjals; 4 drumsticks; 1 Small lemon size tamarind; as needed coriander leaves; 1 sprig Curry leaves; 4 Chillies ,; 1inch ginger; 2 tsp salt; 1tsp mustard seeds,; 1tsp urad dal,; 1tsp jeera

Kameswari Palanisamy @kameswari21

#GA4
#Week25
#Drumsticks

This is another traditional Andhra side dish for rice n roti. This curry has chillies ginger n coriander leaves's flavour which tastes just like heaven

#GA4
#Week25
#Drumsticks

This is another traditional Andhra side dish for rice n roti. This curry has chillies ginger n coriander leaves's flavour which tastes just like heaven

Kameswari Palanisamy @kameswari21

#GA4
#Week25
#Drumsticks

This is another traditional Andhra side dish for rice n roti. This curry has chillies ginger n coriander leaves's flavour which tastes just like heaven

#GA4
#Week25
#Drumsticks

This is another traditional Andhra side dish for rice n roti. This curry has chillies ginger n coriander leaves's flavour which tastes just like heaven

Saved

Ingredients

30min

4 servings

500 gmlong brinjals
4drumsticks
1Small lemon size tamarind
as neededcoriander leaves
1 sprigCurry leaves
4Chillies ,
1inch ginger
2 tspsalt
For tadka
1tsp mustard seeds,
1tsp urad dal,
1tsp jeera

Saved

Steps

30min

1

Cut long brinjals to pieces. Drumsticks to to long pieces. Soak tamarind.
2

Grind chillis, ginger n tamarind to paste. Take a kadai add oil n tadka n saute.
3

Add chilli paste n saute. Add brinjal n drumsticks n mix well. Add curry leaves. Add coriander leaves n mix n cover and cook.
4

Add little water and in 20min it will be cooked. Switch off the flame.