Avocado on Sourdough Combo

Name: Avocado on Sourdough Combo
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 1 tbsp rapeseed oil; 4 rashers bacon, cut thick (or 6 medium thick rashers); 2 large eggs; 2 avocados, mashed flesh of; 1 large vine tomato, thickly sliced; 1 pinch Salt; 1 pinch dried oregano; 2 slices sourdough bread; 4 (6 if preferred) anchovy fillets

John A @JohnA

Essex

Basically a combination of my previous concoctions with added anchovies. This makes for a fairly substantial special breakfast/Sunday brunch.

John A @JohnA

Essex

Basically a combination of my previous concoctions with added anchovies. This makes for a fairly substantial special breakfast/Sunday brunch.

Saved

Ingredients

15 minutes including prep

2 people

1 tbsprapeseed oil
4 rashersbacon, cut thick (or 6 medium thick rashers)
2large eggs
2avocados, mashed flesh of
1large vine tomato, thickly sliced
1 pinchSalt
1 pinchdried oregano
2 slicessourdough bread
4(6 if preferred) anchovy fillets

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Steps

15 minutes including prep

1

Heat the oil and fry the bacon. Set aside for Step 4, keeping warm.
2

Poach the eggs and toast the bread.
3

Spread the avocado over the toast, then add the tomato slices and sprinkle on a very little salt and dried avocado.
4

Add two bacon slices to each piece of toast, then an egg and top off with 2 (or 3) anchovy fillets. Enjoy!

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Cooksnaps

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John A @JohnA

on March 07, 2021 10:02

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.