Cooking Instructions
- 1
- 2
Soak Green Mung Dal for 1 1/2 to 2 hours. Drain excess water. Add soaked green mung dal, chillies, onion, garlic, ginger to the blender jar. Coarse grind it.
- 3
Take wheat flour, coarse grinded mung dal mixture, salt, Coriander, masala, turmeric powder, oil, ajwain, Asafoetida, in a container.
- 4
Mix all the ingredients properly and knead a soft dough. Add very little quantity of water if required to knead the dough. Let it rest for 15 minutes.
- 5
Make small balls from the dough and roll small round roti's from it.
- 6
Roast on medium flame flipping sides. Apply Ghee and roast till Golden brown and crispy.
- 7
Korma roti is ready to serve.
- 8
Serve hot with Green Chutney, Pickle and Curd.
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