Chicken Korma

Name: Chicken Korma
Cuisine: American
Ingredients: 200 gm Onions - Sliced; 1 Onion - Paste; 2-3 Green Cardamom; 2 Black Cardamom; 3-4 Cloves; 1/3 tsp Turmeric Powder (Optional); 1 tsp Red Chilli Powder; 1.5 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala; 2 tbsp Ginger Garlic Paste; 200 ml Curd; 1 tbsp Keora Water; to Taste Salt; 4-5 tbsp Ghee; as needed Oil to Fry Onions

sofaridabad official @cook_16414683

Faridabad

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sofaridabad official @cook_16414683

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Ingredients

200 gmOnions - Sliced
1Onion - Paste
2-3Green Cardamom
2Black Cardamom
3-4Cloves
1/3 tspTurmeric Powder (Optional)
1 tspRed Chilli Powder
1.5 tspCoriander Powder
1 tspCumin Powder
1 tspGaram Masala
2 tbspGinger Garlic Paste
200 mlCurd
1 tbspKeora Water
to TasteSalt
4-5 tbspGhee
as neededOil to Fry Onions

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Steps

1

Heat oil in a pan. Fry onions at high-medium flame till they turn crispy & brown. Keep them aside.
2

Heat ghee in a cooker or wok. Add green cardamom & cloves. Saute at medium flame for few seconds.
3

Add chicken & cook at high flame for 3-4 minutes. Turn the flame medium & add ginger garlic paste and onion paste.
4

Now add turmeric powder, red chilli powder, coriander powder, salt & 2 tsp curd. Mix properly.
5

Cook at slow flame with a covered lid for 5 minutes. Add 50 ml water & cook for another 5 minutes with a covered lid.
6

In the mean while, make a smooth paste by grinding fried onions, remaining curd & black cardamoms.
7

Turn the gas to high. Add the prepared paste, cumin powder & garam masala into the chicken & mix properly. Cook for another 5 mints with covered lid at medium flame.
8

When the gravy & chicken look perfectly cooked, add Keora water & mix. Switch off the flame immediately.
9

Cover the wok & let it stand for 10 mints. Remove the lid & mix properly. Serve hot!