Turkish Semolina Sweet

Name: Turkish Semolina Sweet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 2 cups Water (I like soft texture); 1/2 cup Sugar; 1/2 cup Ghee / clarified butter; 2 Cinnamon sticks ,; 2 cardamom pods,; 2 cloves; 4 saffron strands; 1/4 tsp Lemon zest; 1 tsp Lemon juice; 1 tablespoon Raisins; 1 tsp dried cranberries (optional); 1/2 tablespoons Chopped mixed nuts

Vaishali Suhas @HealthisWealth

Bangalore , India

#with
#womensday
#cooksnapchallenge
#Cookpad
#cookpadindia
#Semolina
I have prepared this delicious sweet with inspiration from my fellow Cookpad author Ms. Sushma Savla. Her original recipe Turkey Semolina Halva , which I recreated was delicious and melt in mouth. I used more raisins as they are liked by all at home. Thank you dear Sushma ji for the yummy recipe. Happy women's day to the wonderful author community.

Vaishali Suhas @HealthisWealth

Saved

Ingredients

30 minutes

4 servings

1 cupSemolina
2 cupsWater (I like soft texture)
1/2 cupSugar
1/2 cupGhee / clarified butter
2Cinnamon sticks ,
2 cardamom pods,
2 cloves
4saffron strands
1/4 tspLemon zest
1 tspLemon juice
1 tablespoonRaisins
1 tspdried cranberries (optional)
1/2 tablespoonsChopped mixed nuts

Saved

Steps

30 minutes

1

First, take a pan. Heat a little ghee and lightly roast the raisins and cranberries and take out in a plate. Now, heat the remaining ghee and add the semolina. Roast it on low flame till it turns light brown and gives a pleasant arima.
2

Side by side, keep water to boil. Add the chopped nuts, cinnamon, cardamom, cloves, lemon zest and saffron. Let it boil for a minute to absorb the flavours.
3

Then gently stir in the roasted rava to the boiling water. Mix till there are no lumps. Cover and cook till the water almost evaporates. Add lemon juice. Mix well and turn off the flame.
4

Then grease a square or any shaped mold with ghee or oil. Line with greased butter paper. Then arrange the lightly roasted raisins and cranberries at base. Pour the mixture. Press, cover and leave to set for 10 to 15 minutes till it reaches room temperature.
5

Remove on a serving plate by tapping the mold a few times. Then serve it cut in desired portions. Enjoy.

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on March 07, 2021 12:50

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc