Bombay duck fry

Name: Bombay duck fry
Cuisine: Indian
Ingredients: 200grm Dried Bombay Duck,(bummalo, bombil, boomla); 4 Onion (thinly sliced); 5 Green chilli; 8 Garlic pearls (crushed); 5-6 Curry leaves handful; 1 tbsp Chilli powder; 1 tsp Turmeric powder; 1 Tomato (deseed and finely chopped); 1/2 tsp Garam masala; 4 tbsp Oil

Jhansi @2cool_2cook

Bombay duck fry

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Ingredients

200grmDried Bombay Duck,(bummalo, bombil, boomla)
4Onion (thinly sliced)
5Green chilli
8Garlic pearls (crushed)
5-6 Curry leaves handful
1 tbsp Chilli powder
1 tspTurmeric powder
1Tomato (deseed and finely chopped)
1/2 tspGaram masala
4 tbspOil

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Steps

1

Cut Bombay duck into finger length, soak it in water for 30 min
2

Tap the pieces with the crushing stone and make it flat
3

Add chilli powder, turmeric powder, mix well and keep for 20 min
4

Keep a pan, add 3tbs oil, and fry the flat pieces until golden brown and keep
5

Now add remaning oil, add onion, fry until golden brown, now add the other ingredients and fry until good aroma comes
6

Now add 1/4 cup water, cover and cook in a low flame until become thick
7

Add garam masala stir few min and serve hot with lemon rice or dal rice