Pani waly kabab

Name: Pani waly kabab
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Half kg beef ka qeema; 4 tsp dahi; 3 piyaz; 3_4 hari mirchen; 2 tsp dhaniya podina; 2 tsp lehsan adrak paste; 1 tsp red chilli powder; Half tbsp haldi; Namak taste ke hisab se; Half tbsp zeera powder; Half dhaniya powder; Half tbsp garam.masala powder; half tbsp Black pepper; 1 tsp papaya ka paste

Bushra Mushtaq @cook_09807060

karachi

Bina oil ke pani waly kabab bohat mazy ke banty hain...healty bohat hoty hain. #joy

Bushra Mushtaq @cook_09807060

karachi

Bina oil ke pani waly kabab bohat mazy ke banty hain...healty bohat hoty hain. #joy

Saved

Ingredients

1 hour

3 to 4 servings

Half kg beef ka qeema
4 tsp dahi
3piyaz
3_4hari mirchen
2 tsp dhaniya podina
2 tsp lehsan adrak paste
1 tsp red chilli powder
Half tbsp haldi
Namak taste ke hisab se
Half tbsp zeera powder
Halfdhaniya powder
Half tbsp garam.masala powder
half tbspBlack pepper
1 tsp papaya ka paste

Saved

Steps

1 hour

1

Sab se pehly piyaz chop kar ke is mein pani nikal lein.
2

Dahi ko malmal ke kapry mein dal kar latka dein or us ka extra pani nikal dein.
3

Phr chopper mein qeema..sary dry masaly,dahi,piyaz,lehsan adrak ka paste.green chilli or papitaly ka paste dal kar achi trha chop krlen.or dhaniya podina dal kar mix krlen.
4

Phr ak pan ak cup pani dal kar boil any dein or kabab ki gol shape bana kar pan.mein aram.aram se dal dein or dhak dein..phr side change karein. Jab pani dry hojae to anch ko tez karein or donu side se brown krlen.