Fali dhokli (Rajasthani)

Name: Fali dhokli (Rajasthani)
Cuisine: Indian
Ingredients: 200 gms Gawar fali; 1 chopped tomato; 1 chopped medium sized onion; 15-20 curry leaves; 1 chopped green chilli; 4-5 grinded lahsun cloves; 2 inch grated ginger; 1 lemon (juice); 1 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 2 tsp red chilli powder; 1/2 tsp turmeric powder; As per taste Salt; 400 gms wheat flour; 3/2 cup gram flour; 1/4 cup semolina; 3/2 tsp red chilli powder; 1 tsp Ajwain; 1/2 tsp turmeric powder; 1/2 tsp baking soda; As per taste Salt; 1/2 cup ghee (moyan); as required Water

Uma Malpani @malpaniuma

Chennai

#GA4
#week25

Uma Malpani @malpaniuma

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Ingredients

200 gmsGawar fali
1chopped tomato
1chopped medium sized onion
15-20curry leaves
1chopped green chilli
4-5grinded lahsun cloves
2 inchgrated ginger
1lemon (juice)
1 tbspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
2 tspred chilli powder
1/2 tspturmeric powder
As per tasteSalt
For dhokli
400 gmswheat flour
3/2 cupgram flour
1/4 cupsemolina
3/2 tspred chilli powder
1 tspAjwain
1/2 tspturmeric powder
1/2 tspbaking soda
As per taste Salt
1/2 cupghee (moyan)
as requiredWater

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Steps

1

Take a mixing bowl add all ingredients of dhokli/roti.
2

Add water step by step and make a light hard dough of this.
3

Let it rest for 15-20 minutes
4

Make it oily by adding ghee.
5

Make cylindrical shape of dough.
Cut it very small.
6

Make like peda with help of your hands.
Make a hole in every small small circle
Dhokli is ready to go in Pan
7

Take a big pan
Crackle mustard seeds and cumin seeds in hot oil. Add lahsun, ginger.
Saute it for 1 min till golden brown then add all veggies. Then add all dry masala
8

Saute well.
Add 1/2 litre of water
Let water boil
Then add dhokli
Cook it in medium flame for 10 minutes
Till it gets thick.
9

Check it by touching dhokli then your fali dhokli is ready
Serve hot with roti, ghee
Garnish up by some coriander
10

Enjoy the authenticity of the dish