Stuffed Brinjal Drumstick Sabzi

Name: Stuffed Brinjal Drumstick Sabzi
Total time: 900 s
Cuisine: Indian
Ingredients: 2 Drumstick; 250 grams Brinjals; 2 medium sized Potatoes; 2 Tomatoes; 8-9 Cloves Garlic; 1 tbsp Groundnuts; 1 tbsp Gathiya; 2 tsp Garam masala; 1 tbsp Sugar; As per taste Salt; 3-4 tbsp Oil; 1 tsp Mustard seeds; 1/2 tsp Asafoetida; 1/2 tsp Turmeric Powder; 2 tbsp Red chili powder (Kashmiri); 2 tbsp Cumin powder; as needed Coriander leaves to garnish; 2 glasses water

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

10-15 mins

2Drumstick
250 gramsBrinjals
2medium sized Potatoes
2Tomatoes
8-9 ClovesGarlic
1 tbspGroundnuts
1 tbspGathiya
2 tspGaram masala
1 tbspSugar
As per tasteSalt
3-4 tbspOil
1 tspMustard seeds
1/2 tspAsafoetida
1/2 tspTurmeric Powder
2 tbspRed chili powder (Kashmiri)
2 tbspCumin powder
as neededCoriander leaves to garnish
2 glasseswater

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Steps

10-15 mins

1

Wash brinjals and drumsticks well. Cut potatoes in medium sized cubes and keep it aside.
2

Take garlic, gathiya, groundnuts, sugar, salt, garam masala, some chilli powder and cumin powder in a jar and grind it well. Sprinkle coriander leaves. Keep it aside. Cut tomato and keep it aside.
3

Cut the brinjals and fill the masala in it.
4

Heat oil in a vessel. I used brass pot. Add mustard seeds and let it crackle. Add tomatoes, asafoetida, red chili powder, turmeric powder and cumin powder. Mix it well.
5

Add potatoes and drumsticks. Give it a good mix. Add water and put brinjals on top of it. Do not mix it. Just put the brinjals and let it be as it is. And cover the pot with plate.
6

Let it cook until water burns. You can add more water if required. Sprinkle coriander leaves on it. Delicious sabzi is ready to serve.