Stuffed Til Ginger Modak

Name: Stuffed Til Ginger Modak
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 100 gms White sesame seeds roasted; 2 tbspn ginger grated; 50 gms jaggery; 1/4 cup gond; 1/4 cup mixed nuts(cashews, almonds, pista, walnuts, foxnuts); 1/4 cup raisins, dates, melon seeds, khuskhus

Shailee Neema @cook_24942595

New Delhi

It is a traditional recepi from my home town. Traditionally made on Sankranti. I just gave it a twist by adding dryfruits and gond stuffing to it.

Shailee Neema @cook_24942595

New Delhi

It is a traditional recepi from my home town. Traditionally made on Sankranti. I just gave it a twist by adding dryfruits and gond stuffing to it.

Saved

Ingredients

30 mins

5 servings

100 gmsWhite sesame seeds roasted
2 tbspnginger grated
50 gmsjaggery
1/4 cupgond
1/4 cupmixed nuts(cashews, almonds, pista, walnuts, foxnuts)
1/4 cupraisins, dates, melon seeds, khuskhus

Saved

Steps

30 mins

1

First of all dry roast all the dryfruits, melon seeds and khuskhus. keep aside
2

In a pan add 1/2 tspn of ghee, add gond and roast untill the started puffing. keep aside
3

Now take dates and raisins roughly gring them. And finaly add dryfruits, gond and melon seeds. make small size balls.
4

Now take roasted sesame, add ginger and jaggery mix well.
5

Divide the sesame seeds mix in equal portion, portion must be bigger in size than dates dryfruits balls prepared earlier.
6

Take one portion, stuffed it with a date ball, and give it the shape of modak.
7

In the same way prepare other modak also and serve.