Carrot mug cake

Name: Carrot mug cake
Total time: 300 s
Yield: 1 serving
Cuisine: South African
Ingredients: 4 tbsp cake flour; 2 tbsp brown sugar; 1 tbsp white sugar; 1 tsp baking powder; 1/2 tsp ground cinnamon; Pinch salt; 1 tsp chopped pecan nuts; 2 tbsp peeled grated carrots; 1/2 tsp vanilla essence; 3 tbsp milk; 2 tbsp whipping cream

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Ingredients

1.5 minutes

1 serving

4 tbspcake flour
2 tbspbrown sugar
1 tbspwhite sugar
1 tspbaking powder
1/2 tspground cinnamon
Pinchsalt
1 tspchopped pecan nuts
2 tbsppeeled grated carrots
1/2 tspvanilla essence
3 tbspmilk
2 tbspwhipping cream

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Steps

1.5 minutes

1

Combine cake flour, brown sugar, white sugar, ground cinnamon, baking powder and salt in a microwavable mug.
2

Add the chopped peacan nuts, grated carrots vanilla essence and milk to the mixture and mix well.
3

Place in microwave and microwave on high for 1 to 2 minutes, until the mixture has risen and doesn't look wet anymore.
4

Pour the cream into a jar and shake until stiff. Garnish mug cake with whipped cream and chopped peacans.