Steps
- 1
To begin with Rajasthani khooba roti in a large bowl add flour salt and water
- 2
Mix together with your hands to form crumbs add water make a smooth yet stiff dough
- 3
Leave for few minutes
- 4
Pinch lemon sized balls roll to make balls.roll out dough ball to make thick round roti
- 5
Spread little ghee on one side of roti and place that side on the tawa
- 6
After 20 seconds flip roti and start pinching on top of roti
- 7
Keep pinching till full roti is covered flip roti and roast from patterned side
- 8
Cook evenly pour ghee on roti and serve
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

jess
-

jglehenbauer
-

Crock Pot Girl 🤡
-

Globlie Girl
-

Midwestern Crockpot Spaghetti Sauce
schultzisaiah -

Moong Dal Methi Stuffed Chilla
Ila Palan
-

Bitu IND (Manju Jain)
-

Barney's Kitchen
-

Barney's Kitchen
-

Kavita Arekar
-

Barney's Kitchen
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Seema Sharma
-

nkm




















Comments (2)