Restaurant Style Chilli Chicken

Name: Restaurant Style Chilli Chicken
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms Chicken pieces; As per taste salt; 1 tbsp red chili powder; 1 tbsp ginger garlic paste; 1 Medium size chopped onion; 1/2 chopped Bell pepper; 2-3 Green chillies; 1/2 lemon/Vinegar; 3 tbsp cornflour; 1 tbsp rice flour; 1 Egg White part; 1 tbsp soya sauce; 1/2 cup Tomato sauce; 3-4 garlic cloves

Rituparna Ghosh @Ritu_677

West Bengal

#chicken21

Rituparna Ghosh @Ritu_677

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Ingredients

40-50 mins

2-3 servings

200 gmsChicken pieces
As per tastesalt
1 tbspred chili powder
1 tbspginger garlic paste
1Medium size chopped onion
1/2chopped Bell pepper
2-3Green chillies
1/2lemon/Vinegar
3 tbspcornflour
1 tbsprice flour
1Egg White part
1 tbspsoya sauce
1/2 cupTomato sauce
3-4garlic cloves

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Steps

40-50 mins

1

Take 200gm chicken pieces and marinate with 1 tsp red chili powder,1 tbsp ginger garlic paste, salt as per taste,1 tsp Soya sauce and 1/2 lemon juice.
2

Add 2 tbsp cornflour,1 tbsp rice flour and 1 egg(white part).
3

Mix All and keep it for 10 mins.
4

Take a pan and heat the oil.Put the marrinated chicken pieces one by one.
5

Remove the fried chicken pieces when it becomes golden brown in colour.
6

Take a pan and add little bit of oil and put chopped garlic.
7

Add 1 chopped dice onion, slices green chillies and bell pepper and fry lightly.
8

Add 1/2 cup of Tomato sauce and 1 tsp Soya sauce.
9

Add 1/2 cup water and take 1 tsp cornflour and water, make a batter.put it in the gravy for making thick.
10

Add more water if needed. Then put fried chicken pieces and cook it for 2 mins.
11

Add salt if needed.Serve it with fried rice/geera rice/roti etc.