Take coarse whole wheat flour and add ghee for shortening. Mix them using your fingertips. It will be a breadcrumb-like texture.
Then add lukewarm milk to make a dough.,just add enough milk to bind the flour and give it any shape. You can give any shape.
Create one by one churma dumplings.

Just add enough milk to bind the flour and give any shape. You can give any shape.
Create one by one churma dumplings.

You need to fry it, on very low flame for at least 5-7 minutes. At last fry them on high flame for half minute.
Let them cool completely
Then using a hand or some pestle first make small pieces and add them into the mixture jar. Finely grind them. If any chunks remaining, then re-grind them.

Mix the sugar very well into the churma mixture. Meanwhile, heat the ghee in a small pan.
Add the hot ghee into churma ladoo. The ghee is hot enough that bubbles are generated and you will get some honeycomb-like texture into the mixture. First add little ghee, if the bubble is not generated, heat ghee again and verify the texture.

Once you add ghee, then only add powder sugar, and dryfruits. Mix all with a spatula.
take some churma mixture and give a round ball shape using your hands. Serve with dal bati.