Crispy Rava Dosa

Name: Crispy Rava Dosa
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/2 cup rice flour; 2 tbsp besan; 1 small onion chopped; 1 tbsp green coriander chopped; 3-4 green chillies chopped; 4-5 curry leave; 1 tsp grated ginger; As per taste Salt; 1 tsp sugar; 1/2 tsp black pepper; 1/4 tsp asafeotida; 1/2 tsp cumin seeds; as required Water; as needed Butter

Kratika Yadav @Kiyansh_05

#Week25
#GA4
#RAVA DOSA

Kratika Yadav @Kiyansh_05

#Week25
#GA4
#RAVA DOSA

Saved

Ingredients

30 mins

4 people

1/2 cupsuji
1/2 cuprice flour
2 tbspbesan
1small onion chopped
1 tbspgreen coriander chopped
3-4green chillies chopped
4-5curry leave
1 tspgrated ginger
As per tasteSalt
1 tspsugar
1/2 tspblack pepper
1/4 tspasafeotida
1/2 tspcumin seeds
as requiredWater
as neededButter

Saved

Steps

30 mins

1

Take a bowl. Add suji, rice flour, and besan and mix well.
2

Now add all other ingredients. (coriander, curry leaves, asafoetida, salt, sugar, cumin, ginger, chilli, onion, black pepper) and mix well.
3

Now slowly slowly add water and whisk the mixture. Add around 2 or 2 and half cup of water and rest the mixture for 10-15 minutes. After 15 mins. check the mixture and add 1 cup more water. Batter should be in a liquid form.
4

Spread the batter on a hot tawa and cook for a min on a high flame. Apply some ghee or butter on the dosa and cook on a medium gas for another 3-4 mins or till it becomes crispy.
5

Remove the dosa from the tawa. Serve hot crisp dosa with chutney n sambar.