Sindhi Drum sticks

Name: Sindhi Drum sticks
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 drum sticks; 2 medium size onion; As needed Ripe tomatoes; 2 Green chilli; 1 pinch peice of ginger; as per taste Salt; 1/2 tbsp turmeric powder; 1 tbsp Coriander Powder; as required Oil; as required Fresh coriander leaves

jaya kawna @cook_24705451

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jaya kawna @cook_24705451

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Ingredients

25 minutes

3 servings

2drum sticks
2medium size onion
As neededRipe tomatoes
2Green chilli
1 pinchpeice of ginger
as per tasteSalt
1/2 tbspturmeric powder
1 tbspCoriander Powder
as requiredOil
as requiredFresh coriander leaves

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Steps

25 minutes

1

Rinse with water peel and cut drum sticks in peices
2

Peel and chopped onion
3

In a pan heat 2 tbsp oil and add chopped onion saute oil till onions are light brown and soft
4

Add chopped tomatoes, chopped chillies and ginger mix well and cook on medium flame till tomato is cooked
5

Add drum sticks, salt,spices and cook on high flame gently mixing everything
6

Now add water 1 cup of water and fresh coriander leaves and cook on low flame covering a pan with lid cook till the drum sticks are tender and done
7

Adjust the consistency of the gravy it is almost dry dish with little of gravy