Cooking Instructions
- 1
Rinse with water peel and cut drum sticks in peices
- 2
Peel and chopped onion
- 3
In a pan heat 2 tbsp oil and add chopped onion saute oil till onions are light brown and soft
- 4
Add chopped tomatoes, chopped chillies and ginger mix well and cook on medium flame till tomato is cooked
- 5
Add drum sticks, salt,spices and cook on high flame gently mixing everything
- 6
Now add water 1 cup of water and fresh coriander leaves and cook on low flame covering a pan with lid cook till the drum sticks are tender and done
- 7
Adjust the consistency of the gravy it is almost dry dish with little of gravy
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