Leftover dal makai roti

Name: Leftover dal makai roti
Cuisine: Indian
Ingredients: 2 cups Makai aata (maize flour); 1 cup Leftover dal; 1/2 cup grated cauliflower; 1 teaspoon Salt; 1 teaspoon Carrom seeds; 1 teaspoon red chilli powder; as requried Oil or ghee for shallow frying

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week25

Neelu Dua @cook_9728944

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Ingredients

2 cupsMakai aata (maize flour)
1 cupLeftover dal
1/2 cupgrated cauliflower
1 teaspoonSalt
1 teaspoonCarrom seeds
1 teaspoonred chilli powder
as requriedOil or ghee for shallow frying

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Steps

1

1. In a mixing bowl add maize flour, salt, and pepper, carrom seeds.
2

Add leftover dal and grated cauliflower. Mix well.
3

Now add a little warm water in it and knead into a soft dough. Keep aside for five minutes.
4

Divide the dough into small equal balls.
5

Take each ball dampened between palms to make a roti of medium thickness.
6

Second option is roll out each ball between the folds of greased plastic sheet.
7

Heat tawa on medium heat. Put some oil on it.
8

. Place roti on it. Flip it after one minute.
9

Sprad some ghee on it. Turn over.
10

Cook until both sides become crispy and golden.
11

It's ready. Serve hot with butter and curd