Masala roti or paratha

Name: Masala roti or paratha
Total time: 720 s
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 teaspoon carom seeds; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 green chilli washed and finely chopped (optional); 2 tsp fresh coriander leaves washed and finely chopped; 2 tablespoon oil; as needed Water for kneading dough; as needed Ghee or oil for roasting roti

Tina @cook_18610633

#GA4
#week25
So many variations can be done with a simple and plain roti.Masala roti can be eaten in breakfast or lunch .I like to eat masala roti with tea in breakfast.

Tina @cook_18610633

#GA4
#week25
So many variations can be done with a simple and plain roti.Masala roti can be eaten in breakfast or lunch .I like to eat masala roti with tea in breakfast.

Saved

Ingredients

10 to 12 minute

3 to4 servings

2 cupswheat flour
1 teaspooncarom seeds
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1green chilli washed and finely chopped (optional)
2 tspfresh coriander leaves washed and finely chopped
2 tablespoonoil
as neededWater for kneading dough
as neededGhee or oil for roasting roti

Saved

Steps

10 to 12 minute

1

Take a big bowl add wheat flour.
2

Then add carom seeds, red chilli powder, turmeric powder, coriander powder, green chilli, fresh coriander leaves and oil
3

Mix all the ingredients nicely with hands
4

Now slowly and gradually add required amount of water and start kneading the dough. Knead a soft and smooth dough.
5

Let it rest for 5 to 7 minutes. Then start preparing roti
6

Take a tawa.Place it on gas fire.Let it heat well.By the time knead the dough again,so that it comes out to be soft.
7

Take some portion from dough.Using both hands flatten it and place it on rolling board. Also dust dry wheat flour on rolling board. Give a nice round roti shape.Thickness can be as per your choice.
8

Place the roti on tawa.Apply ghee on the top and sides.Roast both the sides till nice golden brown in colour.Ghee as needed
9

Serve hot with butter,sabzi achar etc