Steps
- 1
Mascarpone layer - mix all ingredients together with and electric mixer until well combined.
- 2
Start layering everything in a cup. First have a layer of keto sponge cake, with a brush use the coffee syrup to moisiture the cake.
- 3
Add a layer of mascarpone cheese then one of chocolate pudding. Another sponge cake layer, next coffee and mascarpone cream.
- 4
Sprinkle with cocoa nibs. Refrigerate for at least 2h. Enjoy!
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