This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

Everyone in my family loves tiramisu.If I make it at home, we can eat to our hearts desire!Since we serve it to our children, I make a non-alcoholic version; even still, it's delicious.For the liqueur, I recommend a coffee flavor like Kahlua.If mascarpone is not available, you could substitute with a 1:1 ratio of cream cheese and strained cottage cheese!Instead of espresso, you can use strong black instant coffee. Recipe by OBU

Cannot resist

I wanted to eat a filling, simple and delicious tiramisu, so I tried my hand at making one. Even though it's low-effort, the taste is superb!None. Recipe by Hiroji

I used to make my tiramisu with cream cheese, but after eating an authentic one, I realized that mascaropone is best.You can also replace 50 g out of the 200 g of mascarpone with cream cheese if you'd like.I only use a modest amount of coffee syrup in Step 9, just enough to moisten the surface. Recipe by ko-ko

Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.

Super rich Italian mascarpone cheesePaired with lady finger biscuits full of coffee aromaPlease check the link below for the video:https://youtu.be/gkJcXpdWvro#tiramisu

this time, i covered it with cocoa!

It's Italian papular dessert sweet

It is an Italian delicious dessert