A picture of Roti.

Roti

Diksha Arora @cook_25665703

Roti

Diksha Arora @cook_25665703

Saved

Ingredients

10 min

1 people

1 cupWheat Flour
to tasteSalt and red chilli powder
as neededWater
4 tspghee

Saved

Steps

10 min

1

For lacha prantha
2

Take a ball size of wheat dough roll it flat.
3

Spread some ghee and masala and fold in zig zag way. Press lightly. And form a snail shape.
4

Roll it gently spread some water on a side and put this side on hot tawa.
5

When bubble appear cook directly on flame or you can cook only on tawa. Wait for some brownish colour.
6

Spread some ghee and crush it layers will formed. Served with any gravy.

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Cooksnaps

Saved

Diksha Arora @cook_25665703

on March 08, 2021 08:50

Gurugram

Comments

Aruna Thapar @Arunathapar27

March 08, 2021 09:48

Yummy

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