Gur ka daliya

Name: Gur ka daliya
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup broken wheat/ porridge; 1 cup water; 1/4 cup jaggery; 2 cup milk; as needed Dry fruits almonds, raisins, cashews nuts; 1/4 tsp crushed cardamom

Neha Dua @cook_90450

#wd

Happy women's day to women's.
I Thanks to Madhumita Bishnu mam for sharing healthy.

#wd

Happy women's day to women's.
I Thanks to Madhumita Bishnu mam for sharing healthy.

Neha Dua @cook_90450

#wd

Happy women's day to women's.
I Thanks to Madhumita Bishnu mam for sharing healthy.

#wd

Happy women's day to women's.
I Thanks to Madhumita Bishnu mam for sharing healthy.

Saved

Ingredients

25 minutes

4 servings

1 cupbroken wheat/ porridge
1 cupwater
1/4 cupjaggery
2 cupmilk
as neededDry fruits almonds, raisins, cashews nuts
1/4 tspcrushed cardamom

Saved

Steps

25 minutes

1

Heat ghee into the pressure cooker and little roast dry fruits and keep aside.
2

Futher roast broken wheat and add water. And until broken wheat completely cook.
3

Futher add milk and simmer for 5 minutes.
4

Now turn off the stove, keep little cool. Futher add grated jaggery mix it well.(if add jaggery in hot daliya, milk becomes curdle.)
5

Now add roast dry and crushed dry fruits.
6

Ready healthy gur ka daliya for serve and garnishing with some dry fruits.