Rajma curry

Name: Rajma curry
Total time: 900 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 400 grams Kidney beans boiled; 1 medium Onion; 1 teaspoon Ginger garlic Paste; 1 small Tomato; 1 teaspoon Red chilli; 1 pinch turmeric powder; 1 teaspoon coriander powder; Salt to taste; 2 Tablespoon oil; Water as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship #CookSnap
Rajma is popular Kashmiri and punjabi dish, usually served with white rice.
I try Humaira Saleem's recipe with some modifications.
It is really tasty.
RAJMA is one of the my favourite food.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

15 minutes

2 people

400 gramsKidney beans boiled
1medium Onion
1 teaspoonGinger garlic Paste
1small Tomato
1 teaspoonRed chilli
1 pinchturmeric powder
1 teaspooncoriander powder
Salt to taste
2 Tablespoonoil
Water as required

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Steps

15 minutes

1

Add oil in a pan then add sliced onions and all spices add tomato
2

Cook until mixed well and tender add boiled kidney beans mix well and add water cove with lid and let it simmer until tender.
3

Add cilantro leaves and make thick consistency and serve hot with rice or roti

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 13, 2021 14:31

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.