Mixed Dal Vadas

Name: Mixed Dal Vadas
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chana dal; 1 cup Urad dal; 1 cup Moong dal; 1 cup Tur dal; 1 tsp Ginger paste; 3 Green chillies; Handful finely chopped curry leaves; Handful finely chopped coriander; 1 pinch asafoetida (hing); to taste Salt; as required Oil

Kashifah Shaikh @cook_17189673

Mumbai

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

Kashifah Shaikh @cook_17189673

Mumbai

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

Saved

Ingredients

4 servings

2 cupsChana dal
1 cupUrad dal
1 cupMoong dal
1 cupTur dal
1 tspGinger paste
3Green chillies
Handfulfinely chopped curry leaves
Handfulfinely chopped coriander
1 pinchasafoetida (hing)
to tasteSalt
as requiredOil

Saved

Steps

1

Soak all the 4 dals together in enough water overnight. Strain and transfer it into a mixer grinder by keeping 1/4th of the soaked dal aside. Add green chillies and make a coarse paste by adding very little water only it it becomes difficult to grind the dals. Do not make a fine paste if you don't want to spoil the authentic taste of the dal vadas.
2

Take the coarse ground paste of the 4 dals in a bowl. Add the ginger paste, asafoetida, chopped curry leaves, chopped coriander, salt and mix well. Then grease your hands with little oil, make medium-sized balls and flatten them to make flat vadas.
3

Take oil in a kadhai and when it becomes hot, deep fry the vadas. Remove the excess oil from the dal vadas and serve them warm with green chutney, coconut chutney and spicy tomato-garlic chutney.