Smoked Salmon & Egg on Sourdough

Name: Smoked Salmon & Egg on Sourdough
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 eggs; 4 slices sourdough bread; Butter; 200 g smoked salmon; 4 anchovy fillets

John A @JohnA

Essex

Another Spring breakfast to celebrate the easing of restrictions and the lovely, lighter mornings. We drank our usual tea with it but it does offer the possibility of a Champagne 🥂 Brunch.

John A @JohnA

Essex

Another Spring breakfast to celebrate the easing of restrictions and the lovely, lighter mornings. We drank our usual tea with it but it does offer the possibility of a Champagne 🥂 Brunch.

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Ingredients

10 minutes including prep

2 servings

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Steps

10 minutes including prep

1

Poach the eggs. I allow 4 minutes in a rolling simmer.
2

Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon.
3

Add a poached egg to each slice and top with an anchovy fillet.

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Cooksnaps

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John A @JohnA

on March 09, 2021 09:34

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.