Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.
Open in Cookpad AppSteps
- 1
Dice tomatoes to make it easier to mash
- 2
Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- 3
Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- 4
Fresh chili sambal is ready to enjoy with anything you like.
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