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Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)
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A picture of Chili Sauce with Kaffir lime leaves (Sambal jeruk purut).

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Aini
Aini @cook_19800125
Australia

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

Read more

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Aini
Aini @cook_19800125
Australia

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.

Read more
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Ingredients

10 mins
5 servings
  • 1garlic cloves
  • 10bird eye chilies (you can put more or less)
  • 1small kaffir lime or 1/2 big one finely chopped
  • 2tomatoes
  • 1/2 tspsalt
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Steps

10 mins
  1. 1

    Dice tomatoes to make it easier to mash

  2. 2

    Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.

  3. 3

    Add finelybchopped kaffir lime leaves, mash them again until it blends really well.

  4. 4

    Fresh chili sambal is ready to enjoy with anything you like.

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Copied!

Aini
Aini @cook_19800125
on March 09, 2021 09:55
Australia
Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)
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Chili Chilies Kaffir Lime Tomato Poultry Garlic

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