This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

Gulabi Kheer

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

Thisbis just a family favorite. Good for a sweet tooth. This can be eaten hot or cold depending on your mood.

#masterchef

I love this rice pudding - it is easy and is a good fill in for higher calorie desserts. The cinnamon and vanilla make it a great snack during the fall and winter holiday season.

My favorite rice pudding recipe :-P !!! Simply delicious.

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)

First time making it for my boyfriend, I don't eat it. He LOVED it. ~(o.o)~

A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn. The spices give it its brownish color.

I've been eating my grandma's Greek rice pudding (ryzogalo) ever since I was little. I hadn't had it in a while and I decided to make it myself. Then I had an idea: I wanted to make a thick chocolate rice pudding! And here it is :)PS: If you want to make traditional Greek rice pudding (ryzogalo), then just omit the cocoa powder without changing anything else