Cheese, Seafood, and Corn Pizza-Style Okonomiyaki

Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.
How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.
How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Steps
- 1
Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together.
- 2
In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.
- 3
Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.
- 4
Turn over and cook the other side for 6 - 7 minutes.
- 5
Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.
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