A Whole Onion! Sweet New Harvest Onion Consommé

My mother-in-law gave me some new harvest onions. I wanted to enjoy them whole, so I made soup out of them.
You really can make a delicious sweet soup just using onion. Please give it a try.
You can add any ingredients you have in your refrigerator. For 1 serving. Recipe by Ponie
A Whole Onion! Sweet New Harvest Onion Consommé
My mother-in-law gave me some new harvest onions. I wanted to enjoy them whole, so I made soup out of them.
You really can make a delicious sweet soup just using onion. Please give it a try.
You can add any ingredients you have in your refrigerator. For 1 serving. Recipe by Ponie
Steps
- 1
Peel the onion.
- 2
Cut out the root using a knife.
- 3
Put the stock cube and onion in 500 ml of water.
- 4
Cover with a small lid that fits on top of the contents of the pan (a drop lid or otoshibuta) and simmer over medium heat for 30 minutes.
- 5
When the onion is tender and the soup tastes just right, it's done. If the flavor is thin, simmer for a while longer. Add black pepper to taste.
- 6
Ladle into a soup bowl, add chopped parsley to taste, and it's done.
- 7
User "miyuki12" made it with shimeji mushrooms and carrots for a nice presentation.
- 8
User "Banpin" made it with shimeji mushroom and mini wiener sausages added for another great-looking variation.
- 9
One person who tried this recipe made it with gyoza dumplings added for a delicious looking variation.
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