Mix together flour and salt in a large bowl, make a well in the centre

Dissolve sugar and yeast in the warm water

Let sit for about 5-10 minutes until frothy

Pour into the well and add olive oil

Mix all ingredients together until a dough forms

Transfer the dough to a floured work surface and knead for 10 minutes or until smooth and elastic

Shape the dough into a ball

Place in an oiled bowl and then rub the dough with oil to prevent a crust forming

Cover with a kitchen towel and let the dough rise in a warm place until doubled in size, about 1 hour

Divide the dough into 2 pieces.
Shape each piece into a ball, then coat each dough ball with olive oil

Cover again with the towel and let stand 15 minutes

Pizza doughs are ready to use.

Add toppings of your choice

Preheat oven 180⁰C. Cook for about 10 minutes