Half 'n Half homemade Pizza

Name: Half 'n Half homemade Pizza
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 450 g wheat flour; 2 teaspoons salt; 300 ml warm water; 1 teaspoon sugar; 1 teaspoon (5 g) active dry yeast; 2 tablespoons olive oil

Tracy M (TeeMass Sprinkles) @cook_29034101

Hampshire

Pizza dough recipe from Very Easy Recipes

Tracy M (TeeMass Sprinkles) @cook_29034101

Hampshire

Pizza dough recipe from Very Easy Recipes

Saved

Ingredients

10 mins

2 people

450 gwheat flour
2 teaspoonssalt
300 mlwarm water
1 teaspoonsugar
1 teaspoon (5 g)active dry yeast
2 tablespoonsolive oil

Saved

Steps

10 mins

1

Mix together flour and salt in a large bowl, make a well in the centre
2

Dissolve sugar and yeast in the warm water
3

Let sit for about 5-10 minutes until frothy
4

Pour into the well and add olive oil
5

Mix all ingredients together until a dough forms
6

Transfer the dough to a floured work surface and knead for 10 minutes or until smooth and elastic
7

Shape the dough into a ball
8

Place in an oiled bowl and then rub the dough with oil to prevent a crust forming
9

Cover with a kitchen towel and let the dough rise in a warm place until doubled in size, about 1 hour
10

Divide the dough into 2 pieces.
Shape each piece into a ball, then coat each dough ball with olive oil
11

Cover again with the towel and let stand 15 minutes
12

Pizza doughs are ready to use.
Add toppings of your choice
13

Preheat oven 180⁰C. Cook for about 10 minutes