Restaurant style paneer kolhapuri
This is awesome dish.
#reststyle
Cooking Instructions
- 1
Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- 2
Blend to fine powder and kolhapuri masala is ready. keep aside.
- 3
Heat oil and fry paneer cubes. keep aside.
- 4
In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
- 5
Furthermore add chopped tomato and cook well.
- 6
Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
- 7
Saute on low flame till oil separates from masala.
- 8
Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
- 9
Now add kasuri methi crushed with hands and mix well.
- 10
Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.
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