Restaurant style pav bhaji

Name: Restaurant style pav bhaji
Cuisine: American
Ingredients: 2 cup Capsicum; 3 cup Potatoes (boiled & smashed); 2 cup Chopped onions; 1 cup Chopped cabbage; 2 cups Tomates chopped; 1 cup Cornflour chopped; 2 -Lemon for serve; 1 cup Coriander leaves; to taste Salt; as needed Ghee; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Cumin & Coriander powder; 2 tsp Red chilli powder; 2 tsp -Pav bhaji Masala; 2 tsp Garam masala; 1 tsp Ginger garlic paste

Aishwarya Kitchen A @aishwarya1990

#restaurant stylerecipe#goldenapron

Aishwarya Kitchen A @aishwarya1990

#restaurant stylerecipe#goldenapron

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Ingredients

2 cup Capsicum
3 cup Potatoes (boiled & smashed)
2 cup Chopped onions
1 cup Chopped cabbage
2 cups Tomates chopped
1 cup Cornflour chopped
2-Lemon for serve
1 cup Coriander leaves
to tasteSalt
as neededGhee
1 tsp Turmeric powder
1 tsp Cumin seeds
1 tsp Cumin & Coriander powder
2 tsp Red chilli powder
2 tsp-Pav bhaji Masala
2 tsp Garam masala
1 tsp Ginger garlic paste

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Steps

1

First step take a pressure cooker boil vegetable like potatoes,cabbage, couliflower boil & smash it full. Take a container add a ghee it add Cumin seeds,onion,ginger garlic paste, capsicum fry nicely raw smell goes after that add Tomato fry nicely up to raw smell goes.
2

Second Step after boiling all ingredients add Turmeric powder,red chilli powder,salt,sugar,garam Masala,pav bhaji Masala,cumin Corinder powder, Corinder leaves fry nicely and mix it properly.
3

Final step Take a pan heat it apply ghee on pan and make a pav little heat & brown. Serve a pav bhaji with onion, Corinder leaves,lemon.