Mihogo karai

Name: Mihogo karai
Total time: 1800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: Cassava; Water; Salt; Black pepper; Cornstarch; Turmeric powder; Garlic powder; All-purpose flour

Alice Achieng Ndiege @cook_27160578

This recipe is inspired by my visit to Mombasa pirates Beach my kids loved the fried cassava and for the duration we were in Mombasa for holiday we had mihogo fo lunch. However I have given it my own twist to make it more savory

Alice Achieng Ndiege @cook_27160578

Saved

Ingredients

1 :30 min

6 people

Cassava
Water
Salt
Black pepper
Cornstarch
Turmeric powder
Garlic powder
All-purpose flour
Oil

Saved

Steps

1 :30 min

1

Boil the cassava I salty water until cooked drain water and place them in a large bowl
2

In another bowl mix I cup water I table spoon flour and one table spoon corn starch
3

Add all the spices to make a paste
4

Pour the paste into the cassava ang mix well ensuring you coat all the cassava in the paste
5

Fry them the add dania on top
6

Kula sasa