Kakri masala

Name: Kakri masala
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 1/2 kg kakri; Chat masala to taste; Lemon juice optional

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
#WithoutOil
Long melon popularly known as Kakri (Tar) is valued fruits which are eaten raw along with salt and Pepper.
Due to its cooling effect this is very popular during summer.
If it is taken without salt, it is not easily digested. Similarly, drinking of water immediately after eating CAUSE indigestion.
Its summer season crop. It is mainly grown in the month o February to March.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Saved

Ingredients

2,3 people

1/2 kgkakri
Chat masala to taste
Lemon juice optional

Saved

Steps

1

Cut the kakri horizontally, 4,5 inches pieces
2

Sprinkle chat masala, mix well
Pour lemon juice if you like.
Eat as a snack.

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 10, 2021 14:04

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.